Dublin, Dec. 06, 2018 (GLOBE NEWSWIRE) -- The "Global Plant-based Protein Products Market 2019-2023" report has been added to ResearchAndMarkets.com's offering.
The plant based protein products market will register a CAGR of almost 9% by 2023.
Players are introducing new plant-based products with lower calorie and fat content. This will cater to the changing demands of the consumers. Successful new product launches will not only help these market players to boost their market shares but also increase their revenue flow.
Expanding global vegan population base
The rising awareness about health benefits of vegan diets is encouraging the growth of vegan population. Vegan diets contains antioxidants, fiber, and beneficial plant compounds and are rich in folate, potassium, magnesium, and vitamins A, C, and E. The millennial vegan population is rising due to the growing awareness regarding the benefits of vegan diets in lowering the risks of heart diseases.
Effect of natural calamities
The cultivation of protein containing plants is severely affected due to the increasing crop damages resulting from natural calamities. This increases the product prices and has a negative impact on the market.
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: MARKET LANDSCAPE
PART 04: MARKET SIZING
PART 05: FIVE FORCES ANALYSIS
PART 06: MARKET SEGMENTATION BY PRODUCT
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: MARKET TRENDS
PART 12: VENDOR LANDSCAPE
PART 13: VENDOR ANALYSIS
For more information about this report visit https://www.researchandmarkets.com/research/3rvfzv/global?w=12
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