Dublin, Dec. 06, 2018 (GLOBE NEWSWIRE) -- The "Global Chickpea Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.
The global chickpea market will register a CAGR of almost 4% by 2022.
One trend affecting this market is the rapidly expanding working population. According to the report, one driver influencing this market is the increasing consumption of chickpeas as a snacking item. Further, the report states that one challenge affecting this market is the uncertainty in rainfall affecting the crop production.
There is an increase in the consumption of chickpeas due to various factors such as busy lifestyles and the rapidly expanding working population around the globe. These people extensively prefer ready-to-eat light snack food products and convenience foods with high nutrition content such as superfood seed-based products like chickpeas.
Increasing consumption of chickpeas as a snacking item
Chickpeas are a rich source of folate, zinc, protein, and fiber. Chickpea snacks are easy to prepare at home by adding spices and easily available in the market as ready-to-eat (RTE) products. This is resulting in a high sales volume of chickpea snacks.
Uncertainty in rainfall affecting the production or crop
Chickpea production is difficult in regions that are hot or tropical areas and receive minimum rainfall. It requires cool and wet soil conditions.
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
PART 05: MARKET SIZING
PART 06: FIVE FORCES ANALYSIS
PART 07: MARKET SEGMENTATION BY PRODUCT
PART 08: CUSTOMER LANDSCAPE
PART 09: MARKET SEGMENTATION BY DISTRIBUTION CHANNEL
PART 10: REGIONAL LANDSCAPE
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
PART 13: MARKET TRENDS
PART 14: VENDOR LANDSCAPE
PART 15: VENDOR ANALYSIS
For more information about this report visit https://www.researchandmarkets.com/research/c58t4b/world_chickpea?w=12
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